Awase Fish Market
Thanks to my good friend Julie for showing me this great market. When you get a chance, stop by this fish market for all of your seafood needs, including fish, octopus, lobster, & clams, just to name a few. Here you'll find fresh seafood of all kinds and a friendly staff to help you along the way. As you can see from the pictures, the market also stocks food and supplies such as rice, spices, and much more. However, it is important to know what you are looking for because the packaging is not in English.

The market does have a fish chart translated in English to help you pick the right fish. Also, the instructions for buying your fish are in English as well. Basically, you take a number and decide how you want your fish (whole or fileted). They'll fix it right up for you while you wait and will call your number when it is ready.
Inside the market is a restaurant where you can order a delicious meal. Don't be afraid of all of the signs and fast paced ordering system. They have a menu in English that the cashier will show you with prices listed. Just pick what you want, pay and when your order comes up, you can enjoy it in the casual dining area (indoors and outdoors). I had the lobster set and my friend Julie had the fish. Oishii!

Also, on the outside of the restaurant to the right, you can buy brown bags of freshly fried fish to go! On the left side, you can purchase fresh fruits and vegetables as well as some baked goods.
It's a one-stop shop and the place to go for fresh food from the sea!
The market is open daily from 10:30 a.m. to 6:00 p.m. during the summer and closes a half an hour earlier in the winter at 5:30 p.m. The restaurant opens daily at 11:00 a.m. and closes with the market.
Directions from Kadena gate 2: Get ready for lots of Route 85's!!
Turn left at the first light outside Kadena gate 2, which is Route 85. Once on 85, go straight until you reach the Ikentou Higashi intersection, which should be the 4th light. At this light you'll turn right onto Route 85 (if you were to go straight, it would turn into 74 and lead you to Kadena gate 3). Once you're on this 85, go straight for quite a bit. You'll pass Marinos and Main City mall on the right. You'll go through Route 75. You'll pass Makeman on the left.
Finally, you'll get to the Maehara intersection. There will be a Jusco on the bottom right-hand corner of this intersection and the Birthday Store in the top left-hand corner. Turn right at this intersection onto, you guessed it, Route 85 (going left would take you onto Route 33)! Once on 85, count 4 lights while passing the Sports Depot and Nitori on the right and Nakagusuku Port on the left. Once at the 4th light, turn left. You'll see this building:
If you get to MOS burger on the left and San-A on the right, you've gone one light too far, so just U-turn.
Once you turn into the correct intersection, you'll see the boats docked at port straight ahead and the restaurant/market is on the right. You'll see a tent on the right before you find parking (see first picture below). Once you park and turn facing towards Route 85, not the sea, you'll see the building shown in the bottom picture.






























I went here when we lived here last time all the time. You can also have the fish you have just purchased cooked up in the restaurant if you want....oh, and I was told it was best to come in at 10:30am when they open because a lot of the fish is fresh off the boats then....
Posted by: Mishka | September 10, 2008 at 11:51 AM
The lobster set is a must-try. My family loves it! We don't mind driving all the way there just for that. :)
Posted by: akiko | September 10, 2008 at 12:11 PM
Thanks, Diana....Have heard so much about this place....Now I can find it!! :)
Posted by: staci | September 10, 2008 at 03:30 PM
Mishka, thanks for the info on cooking fish you buy. That saves a lot of not-so-yummy fish cooked by a not-so-great cook like myself! Akiko, yes, the lobster set was yummy to my tummy! No problem, staci, that's what I'm here for!
Posted by: Diana M. | September 12, 2008 at 01:55 PM
Mmmmmm... You must try their fried Mahi Mahi, it is so good. When we head down to Awase, we always buy two bags. It is perfect for some quick fish tacos. Just get a head of cabbage while your there and remember to pick up some ranch and corn tortillas from the commissary.
Posted by: Jasmine | September 16, 2008 at 10:47 PM
Wow, I've wanted to know how to find this place for years. I always knew there was a fish market in that area, I just couldn't find it because the directions I had were pretty vague and I get turned around easily. Thanks for posting specifics for directionally-challenged people like me!
Posted by: L. | September 27, 2008 at 03:49 AM
thanks diana for this very helpfull directions, we will try looking for that market next saturday. me and my hubby been trying to find a fish market for a month now since i got here in kadena but no luck. im a filipina and i used to eat fresh fish...miss eating fresh seafoods. thanks again
Posted by: marisol | August 09, 2009 at 06:43 PM
I have just seen the video of the Awase Market tuna filleting, and would really like to know what brand and style of knife they were using and how to get ahold of one. Anyone know or can find out? Thanks,
Pete
Posted by: Pete Arthur | October 31, 2009 at 08:43 PM
do they sell crabs and oysters?
Posted by: krystal | January 10, 2010 at 06:47 PM
Just an FYI...If you're coming out of Kadana Gate 2, there is no need to go on the 85-at all! Just continue on the 20 (the road out Gate 2) for approximately 15 minutes. You'll pass a Max Value supermarket on your right just before you reach the 85 intersection, where you will turn LEFT. There's the afore mentioned San A on your left-the Mos Burger is no longer there. There will be a fire station on your right; the entrance to the fish market is immediately after this.
Posted by: dn | January 10, 2010 at 10:46 PM
Went there yesterday. It was cold but still a fun time! The kids kept taking pictures of all the fish. A few other Americans were there. My hubby loved to Octopus cooked right there. The tempura fish cooked outside in the brown bags was good as well! We also bought some vegetables and famous Okinawan sea salt. And yes, go straight out Kate 2 and follow directions above. A nice little drive. Will definitely go back when it is warmer!
Posted by: afx2plus5 | February 07, 2010 at 04:03 PM
The nice thing about this fish market is there are a lot of locals that visit. When we went we were the only Americans and the cashier helped us a lot. My girls (6 and 3) were intrigued by all of the fish sitting in the ice bins! We have bought tuna and red snapper so far, and LOVED them! It is a bit of a drive, not bad at all, but well worth it.
Posted by: erin | February 20, 2010 at 09:18 PM
I also saw the video the earlier poster saw, could someone please , please ,please find out what brand, size and name knife they use to fillet fish there and also maybe where you can get one, e- mail me jidc@aol.com Thanks so much
Posted by: James | March 07, 2010 at 09:26 PM
If I remember correctly, the lobster dinner is on sale (1000 yen instead of 1500) M-W from 3-5pm, and it is VERY yummy, possibly the best deal on the island
Posted by: fish head | April 11, 2010 at 10:57 PM
I love this fish market. I do not speak Japanese at all, but the staff are all so friendly. They pointed out which ones Americans usually like and cleaned the fish for me. Some days they even put out testers. The marinated tuna is absolutely delish! Oh, and the vegi's outside are so fresh.
Posted by: Jasmine | April 12, 2010 at 12:51 PM
My hubby and I go there every Saturday for fresh fish. We found the place 2 weeks after we arrived on island. A clerk from the Courtney PX gave us directions. We always eat the tempura and lobster.
Posted by: Gemma | April 12, 2010 at 07:04 PM